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Textured soya protein
[all sizes and colors] []
Posted Date: November 22, 2007
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Textured Soybean Protein ( Range of Sizes and Colours)
Physical characteristica:
Color: Light yellow/Brown Yellow
Odor: bland
Impurity: None visible impurity
Chemical Characteristics:
Protein (N* 6.25 dry base) : min.50.0%
Moisture: max. 9.0%
Ash (dry base): max.6.5%
Fiber (dry base):max. 5.0%
Fat (dry base):max. 1.0 %
Microbiological characteristics:
Total Plate count: max.30000 per/g
Coliform: max. 30/100g
Salmonella: Negative
E.coli: Negative
Functional:
hydration value : 1:3 (TVP: Water) density :110-120g/litre
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Location:
Minimum Order: 0
Price for Minimum Order: 0
(This price is only for minimum order. for large quantities, please contact)
Sample Available: no
Payment & Price Terms:
Delivery Lead Time:
Quality/Safety Certifications: ISO9001-2000, Haccp, Halal , Korsher, IP certificates.
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[Related Categories:
Food Agents
]
[Related Keywords:
soya protein,
Protein,
additives,
Ingredients,
Soya Protein Isolate,
Concentrate,
texture
]
Mrs. Laurie Wang
(Sales)
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Company:
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Shandong Wonderful Industrial Group Co., Ltd.
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Address:
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no.187 Lihe Rd., Kenli,Dongying, Shandong, China
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Zip/Postal:
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257500
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Telephone:
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0086-546-7738891
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Fax:
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0086-546-7738893
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ICQ number:
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Registration required to view contact details. |
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MSN number:
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Skype number:
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Registration required to view contact details. |
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Contact email:
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Registration required to view contact details. |
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